Welcome to Barrio Bread
Nestled in Tucson, Arizona, Barrio Bread is a celebrated bakery renowned for its exceptional quality and commitment to local ingredients. Founded by artisan baker Don Guerra, the bakery emphasizes the use of heirloom grains sourced from nearby farms, highlighting the importance of sustainability and community. With a range of delectable offerings, including their famous sourdough and cranberry walnut bread, each loaf is crafted through slow fermentation and freshly milled grains. Customers rave about the long-lasting freshness and unique flavors, making every visit a delicious experience. Barrio Bread is not just a bakery; it's a culinary journey that captures the heart and soul of Tucson.
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18 S Eastbourne Ave, Tucson, AZ 85716 Hotline: (520) 327-1292
Welcome to Barrio Bread: Tucson’s beloved bakery, nestled at 18 S Eastbourne Ave, is redefining artisan breadmaking with an unwavering commitment to quality. Under the expert guidance of chef and owner Don Guerra, this culinary gem has rightfully earned acclaim, including the prestigious James Beard award. As a reviewer who revels in the world of food, I find Barrio Bread to be a communal hub where the mission extends beyond baking; it’s about connecting with local farmers, embracing sustainable practices, and serving the freshest bread imaginable.
What Sets Barrio Bread Apart: From the moment you step inside, the fragrant aroma of freshly baked breads captivates your senses. Barrio Bread focuses on using local heirloom grains and freshly milled flour, ensuring each loaf has distinct and robust flavors. The bakery employs a slow fermentation process, which not only enhances the texture but also elevates nutritional benefits.
- Cranberry Walnut Bread: A Tuesday special that’s a must-try, this loaf encapsulates the rustic charm of Barrio Bread.
- Red Fife Bread: Featured on Wednesdays, this heritage grain bread showcases the rich history of wheat cultivation.
- Sourdough Wonders: Customers rave about the sourdough, deemed “off the chain” by many. The unique yeast developed in-house gives it an irresistible tang.
- Tortillas Delight: Available on Thursdays, the homemade tortillas are perfect for any culinary adventure at just $7.00.
- Friendly Service: Don Guerra often greets customers at the register, ensuring a personal touch in every visit, and patrons feel valued.
Despite potential lines, which are a testament to the bakery's popularity, the friendly atmosphere fosters camaraderie among visitors. It’s not just about bread; it’s about community and shared stories as people bond while waiting in line. For instance, Daphne B., one enthusiastic customer, highlighted that her baguette lasted five days without going stale, a true testament to the freshness and quality found here. Another patron, Gerardo T., articulated that words cannot encapsulate the perfection of their bread—a sentiment echoed by numerous guests.
When you visit Barrio Bread, prepare for an array of scrumptious options. Whether you’re indulging in their renowned rosemary salt bagels, enjoying a warm pack of tortillas, or savoring the unique flavors of their artisan slices, each bite is a delightful experience. It’s clear that the dedication to quality baking resonates with customers, making it not only a bakery but an institution within Tucson.
In conclusion, Barrio Bread is a culinary treasure that transforms simple ingredients into extraordinary loaves. If you haven’t yet visited this Tucson landmark, make it your next destination. Trust me; each bread is more than just sustenance. It’s a celebration of local agriculture, artisan skill, and community spirit!
One of the best baguettes I have ever had, also one of the longest lasting (I have had the bread for 5 days and it has just started to get hard but not yet stale). Yes, there is a line, but it went by pretty fast and I enjoyed chatting with the folks in front and behind us, all of us visiting from a different state. I love the fact that the bakery uses local heirloom flours and work with local farmers. They also use freshly milled grain and slow fermentation. I can't wait to try their polish rye and some of their other world breads. I bought the rosemary salt bagels, baguette and froze the heritage and cranberry walnut breads for later. I will be back!
By 11:00 the choices are diminished, but doesn't matter because everything is great! Long line but fun to talk with everyone. Enjoy!
Sour Dough Come early he does sell out.... Homemade Breads that are "OFF THE CHAIN!" Worth the wait the owner himself serves you beautiful place and beautiful people baking it up for Tucson... Loved the Sour Dough
Words cannot describe the sheer quality of this bread. "Perfect" might come close. Chef Don Guerra who focuses on locally grown grains and in-house sourdough yeast is indisputably a master of his craft. The locale is a walk-through experience along a scenic desert brick plaza and I recommend visiting as a fun morning outing to enjoy this James Beard award-winning bakery.
Finally got to come in and buy a couple of loaves and tortillas. I was really happy to meet Don, the owner and baker of these amazing breads. He was thoughtful to answer all my questions and explain each bread. A line behind me and I didn't feel rushed or like I was a bother. I purchased the pain au levain, and the daily bread cranberry walnut. Also grabbed a warm pack of tortillas. He uses organic, heritage grains that he mills. All are sourdough based! He gave me a brochure with info and a couple of freezer bags for the road. Since returning home, I've enjoyed a slice of the cranberry walnut with butter. Delicious. Soft inside, crispy outside. Perfect flavor. Thrilled to have finally tried it and I'll definitely return.
This is a local Tucson staple, so be sure to go early in the morning when they first open! Yes, there will probably be a line but the bread is worth the wait. If you arrive mid-day you run the risk of the shop being sold out of many of the different bread varieties. Excellent fresh bread, lots of different options, and it was nice to see the owner working the register on a Saturday morning.
There is a reason the line is long. I am not going to into detail in delicious the bread is, everyone knows this. I would like to day that the staff are friendly, professional and informative. Definitely a great spot for bread.
So there may be a line. I arrived a few minutes after opening at 9 AM. I got in later than planned. I've had the bread before, but not from the actual bakery. It probably took me 20 minutes to make it to the front of the line. They keep water and umbrellas for sun protection near the door if needed. Yes this place deserves the accolades. Don Guerra, owner/ baker, was working the register. He was super friendly and gracious. The variety of bread they offer was excellent. I ordered the cranberry walnut, small baguette, and a quarter whole grain spelt. All of the breads were excellent. The business is clean and well organized, but only a few customers in the store per time. Definitely buy/eat their bread.
Best baked bread and other goodies in Tucson. Love their bread and buns. A very busy place, excellent service! Great view of their baking ovens. If you have not been there yet, I recommend visiting this Bakery.
First time coming here, I read so much good things about it. And we are looking for a good bakery. My husband is Italian and love bread more than anything. We tried a few different bakeries before, but were not satisfied. Kidding aside, it was love at first bite! Lol! This will be our go to place when it comes to good bread! No wonder lines form here, we just got lucky they still have some when we get there. Staff are super friendly and helpful and we saw the famous baker and he's very friendly. I love this place already!